大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 British Food Manufacturing Industries Research Association 的图书(共4927本)

Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs [electronic resource]

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作者：Hudnell、 H. Kenneth.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Food Bites [electronic resource] : The Science of the Foods We Eat

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作者：Hartel、 Richard.、Hartel、 AnnaKate.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York : Imprint: Springer, 2008.

Handbook of Consumer Finance Research [electronic resource]

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作者：Xiao、 Jing Jian.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Opening the Research Text [electronic resource] : Critical Insights and In(ter)ventions into Mathematics Education

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作者：Freitas、 Elizabeth.、Nolan、 Kathleen.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2008.

Food Engineering: Integrated Approaches [electronic resource]

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作者：Guti茅rrez-L贸pez、 Gustavo F.、Barbosa-C谩novas、 Gustavo V.、Welti-Chanes、 Jorge.、Parada-Arias、 Efr茅n.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Food Emulsifiers and Their Applications [electronic resource] : Second Edition

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作者：Hasenhuettl、 Gerard L.、Hartel、 Richard W.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

Brain Research in Language [electronic resource]

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作者：Breznitz、 Zvia.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2008.

VLSI-SoC: Research Trends in VLSI and Systems on Chip [electronic resource] : Fourteenth International Conference on Very Large Scale Integration of System on Chip (VLSI-SoC2006), October 16-18, 2006, Nice, France

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作者：Micheli、 Giovanni.、Mir、 Salvador.、Reis、 Ricardo.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2008.

Advances in Industrial Engineering and Operations Research [electronic resource]

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作者：Chan、 Alan H. S.、Ao、 Sio-Iong.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2008.

Handbook of Giftedness in Children [electronic resource] : Psychoeducational Theory, Research, and Best Practices

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作者：Pfeiffer、 Steven I.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2008.

Solving Problems in Food Engineering [electronic resource]

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作者：Yanniotis、 Stavros.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2008.

International Handbook of Research on Teachers and Teaching [electronic resource]

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作者：Saha、 Lawrence J.、Dworkin、 A. Gary.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2009.

evaluating clinical research [electronic resource] : All that glitters is not gold

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作者：Furberg、 Bengt D.、Furberg、 Curt D.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2007.

Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System

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作者：Yiannas、 Frank.、SpringerLink (Online service)、
出版社：New York, NY : Springer New York, 2009.

Achievements in European Research on Grid Systems [electronic resource] : CoreGRID Integration Workshop 2006 (Selected Papers)

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作者：Gorlatch、 Sergei.、Bubak、 Marian.、Priol、 Thierry.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2008.

Organizational Dynamics of Technology-Based Innovation: Diversifying the Research Agenda [electronic resource] : IFIP TC 8 WG 8.6 International Working Conference, June 14鈥ᶬ Manchester, UK

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作者：McMaster、 Tom.、Wastell、 David.、Ferneley、 Elaine.、DeGross、 Janice I.、SpringerLink (Online service)、
出版社：Boston, MA : Springer US, 2007.